Party Menu
WOODY'S CAPTAIN'S BUFFET
ROOM CHARGE IS $50.00
$18.50 per person plus taxes and gratuities
offsite catering linens, china, setup will be quoted.
Over 40 people - choose up to three entrees, two each starches and vegetables
Less than 40 people - please choose two of each category
ENTREES
| Homestyle Meatloaf | Sicilian Lasagna | Blackened Snapper |
| Chicken Marsala | Grilled or Blackened Pork Loin | Prime Rib au jus |
| Chicken in White Wine | Southern Fried Chicken | Shrimp Diane with pasta |
| Swedish Meatballs with egg noodles | Fried or Pecan Catfish | Chicken Cordon Blue |
| Shrimp and Seafood Alfredo | Carved Honey Roast Ham | Roast Turkey with stuffing |
STARCHES AND VEGETABLES
| Whipped Potatoes and Gravy | Roasted Shallot Mashed Potatoes | Macaroni and Cheese |
| Oven Roasted Potatoes | Wild Rice Pilaf | Potatoes au Gratin |
| Loaded Baked Mashers | Pasta Alfredo | Fire Roasted Corn |
| Green Bean Casserole | Broccoli au Gratin | Braised Red Cabbage |
| Buttered Carrots | Buffet includes Tossed Salad | add $4 pp for dessert |
**PLEASE REMEMBER, BUFFET NUMBER NEEDS TO BE EXACT, WE WILL CHARGE FOR THE AMOUNT OF PEOPLE WE ARE TOLD TO COOK FOR, THE NUMBER WE ARE GIVEN THE DAY BEFORE YOUR FUNCTION.**
TWO CHOICE MENU
REHEARSAL MENU
ROOM CHARGES VARY
ENTREES
All fully plated. Prices do not include tax or gratuities. Offsite catering linens, china, setup and staff will be quoted.
| CHICKEN IN WHITE WINE, | wild rice pilaf, roasted baby carrots $17 |
| CHICKEN MARSALA WITH MUSHROOMS, | smoked Gouda black pepper mashers, sauteed spinach with apple wood smoked bacon and onions. $18 |
| CHICKEN CORDON BLEU, | with melting cheese and Black Forest Ham, creamy Hollandaise sauce, roasted baby carrots and wild rice pilaf. $17 |
| PRIME RIB, | Kosher salt baked potato, lemon pepper asparagus $23 |
| CENTER CUT FILET, | Kosher salt baked potato, lemon pepper asparagus $29 |
| NEW YORK STRIP | Cognac peppercorn sauce, sizzling onion shreds, sauteed seasonal squash $26 |
| BLACKENED PORK LOIN | with house tarragon mustard, roasted baby carrots, smoked Gouda black pepper mashers $17 |
| BROILED HALIBUT, | creamy crab sherry sauce, over Yukon Gold potatoes, steamed asparagus $25 |
| BAKED ORANGE ROUGHY, | wrapped in parchment paper with butter and vegetables, mushroom asparagus risotto, sauteed spinach with bacon and onions $21 |
ADD GREEN SALAD OR CEASAR SALAD $4
WALDORF WEDGE $6.50 - DESSERT $4.50
ADD CHAMPAGNE OR SPARKLING GRAPE JUICE TOAST $3.50
Not seeing a choice you would like? Contact us to design a menu especially for YOU!
LIGHTER FARE BUFFET
(heavy appetizers)
6 items (3 meats) $13.95pp - 8 items (4 meats) $16.95pp - 10 items (5 meats) $20.95 pp
Plus taxes and gratuities - off site linens, china, setup and staff will be quoted
Chicken Breasts in white wine with lemon zest
Smokey BBQ chicken tender bites with spicy ranch/bleu cheese sauce
Roasted chicken and basil egg rolls with sweet and sour and fresh pineapple
Swedish Meatballs in sour cream gravy
Chicken Cordon Blue rondelles with hollandaise sauce
Blackened Tidbits with tarragon mustard sauce
Southern Fried Chicken Tenders with spicy sweet honey mustard
Granny's Best Meatloaf Bites with smoky tomato BBQ glaze
Blackened Pork Loin with tarragon sauce
Cajun Jambalaya Pasta with Andouille sausage, roasted chicken and shrimp
Fried Green Tomatoes with sweet crawfish, fresh tomato saute
Spicy Tomato and Herb Brushetta with asiago cheese
Macaroni and Cheese Rollers with creamy marinara sauce
Red Potato and Pasta salad ~ Fresh fruit and crudite tray
Seasonal Organic Grilled Vegetables in balsamic marinade
Roasted new potatoes in parsley butter
Fresh Green Beans with bleu cheese crumbles and herb vinaigrette
Green Bean Casserole with sweet onion shreds
ADD Carved Pepper Crusted Prime Rib Station $4 pp
ADD Glazed Baked Tennesse Ham Carving Station $3 pp
Dessert substitute for one choice or priced per function
White Chocolate New Orleans Bread Pudding ~ Bananas Foster Flambe Station
Assorted Cheesecake Bites with fruit
Fresh Fruit with strawberry and pineapple dip ~ Cream cheesefritters w/ apple/raspberry remoulade
ADD $1.50 pp Chocolate Fondue Fountain with berries, fruit, profiteroles, pound cakes, pretzels
$250.00 setup for fountain
Sweet Tea, Lemonade or Fruit Punch $1.50 pp
