Menu
appetizers
Crawfish Chowder
Rich chowder with crawfish and trinity
Braised Short ribs
Braised Ribs, BBQ pan jus, goat cheese
Tupelo Honey Glazed Shrimp
Gulf Shrimp, Ginger Slaw
Beef Sliders
Blue cheese sauce, Onion Mushroom Compote, sour dough buns
Crab Cocktail
Gulf Of Mexico Crab Fingers, Duo of Cocktail- Mango and Tomato
Salads
caesar
Add chargrilled chicken or Sautéed shrimp caesar dressing, sourdough croutons, aged reggiano cheese
Classic Iceberg Wedge
Boiled egg, bacon, blue cheese, tomatoes
Black Bean
Trio of Peppers, Corn, Garlic Vinaigrette
Ala carte steaks- all wood Grilled
Filet- 7oz
Ribeye- 12 oz
Strip-12oz
Prime Rib- 8,12 and 16 oz
Sides
- Baked Potato
- Asparagus
- Black Bean Salsa Fresca
- Mac and cheese
- French fries
- Yukon potato mash
- Cheese Grits
Additional sauces
- Herb butter
- Tupelo Honey Bourbon Au poivre
- Demi glace
Entrées
Balsamic marinated Hanger
Marinated and grilled hanger steak, spinach, tomato, blue cheese orzo
Beef Tornadoes
Seared filet medallions, Blue Cheese Cream, Spinach, Orzo
Chargrilled salmon steak
Herb butter, mashed potato, wilted spinach
Blackened Catfish
Crawfish Pan Sauce, Cheese Grits
Etoufee
Rich trio Seafood, trinity, Rice, Sausage
dessert
Derby pie
Warmed pie, caramel, whip cream
NY cheesecake
Raspberry sauce, fresh berries
